1928 Randolph Road, Suite 116
Charlotte, NC 28207
Formerly known as “Bite Your Tongue AUTHENTIC New Orleans Cuisine,” the emphasis is on authenticity, and for good reason. Barré Homestyle Cooking puts Louisiana touches on everything. The proprietors relocated to Charlotte in 2005 following Hurricane Katrina and have gained a great reputation in short order. There are breakfast, lunch and dinner specials. One “Soup of The Day” is called “Who Dat Chunk Chicken Chili.” Among the pasta specials is “Shrimp Alix Pasta,” comprised of shrimp and green onions sautéed in cream sauce with a penne pasta base. The meats and fish are baked, broiled, fried or smothered. Try the electric lemonade, a mix of peach tea and raspberry lemonade.
617 S. Sharon Amity Road
Charlotte, NC 28211
A trip to New Orleans in the 1990s inspired the Eddie’s Place menu, a blend of Cajun with classic American tastes. Once affiliated with the now defunct Hotel Charlotte – remember the live Maine lobster special for $15? – Eddie’s Place specializes in gumbo and much more. Have your red beans and rice with smoked sausage, chicken or crawdads. “Po’boys,” a Louisiana specialty submarine sandwich, comes with all kinds of seafood choices. This family-oriented restaurant has another location in South Charlotte.
8036 Providence Road, Suite 900
Charlotte, NC 28277
The inspiration for the name of the restaurant comes from the term Cajun yard dog, which is what they call an alligator in Louisiana. Louisiana natives say it tastes like home. Located in the Arboretum Shopping Center, all of the standards are offered at Cajun Yard Dog. From jambalaya to crawfish etouffée, the goal is to offer “authentic food at an inexpensive price.” If you like it hot, be advised that this spot has more than 35 kinds of hot sauce.
1800 E. 7th St.
Charlotte, NC 28204
Known as one of Charlotte’s best Cajun restaurants, the Cajun Queen got started in 1985. It is located in the Elizabeth area in a 100-
year-old house that is rumored to be haunted. That doesn’t stop a steady stream of customers from eating there. There’s fresh fish every day. Live jazz is offered nightly. According to management, “the Queen” is the place where “everyday is Mardi Gras.”
501 E. 36th St.
Charlotte, NC 28205
Boudreaux’s Louisiana Kitchen is in Noda, Charlotte’s alternative art district. Located next door to the Neighborhood Theatre, Boudreaux’s is ideal for pre- or post-concert dining. The Sunday brunch features all types of Cajun fare, from beignets to Cajun (Bloody) Marys. The bread pudding is laced with brandy. Can you say yum?
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