Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Radio.com’s Country Jet Set Tour is seven days of music in seven cities. On day two we ate BBQ with Parmalee in their home state, then watched them sing their hit “Carolina” and preview their upcoming album at a local club.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
(CBS Charlotte) — Have you ever wondered what the foods you eat say about you? You’ve heard it a hundred times before, eating sweets is bad for you. Eating sweets can cause cavities and can […]
(CBS Charlotte) — Have you ever fell ill within a few days of going grocery shopping? If so, you’re not alone. In truth, there are a plethora of reasons why you might become ill after […]
One thing is certain about Dolline’s, a small short-order diner in the former textile community of Clifton: If you go in for breakfast on a Wednesday morning, you will leave happier than when you walked in.
Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.
Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace. Researchers from the University of North Carolina at Chapel Hill are trying to change that by creating a gargantuan map of what foods Americans are buying and eating.