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Food

FamilyCelebrations1

Buddy Valastro’s Citrus Olive Oil Cake Recipe

In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!

12/20/2013

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

Photo Credit: Thinkstock

Kitchen Basics: Know Your Oven From The Joy Kitchen

Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.

12/19/2013

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Global Gluttony: World Feasts Worth The Trek

What better reason to travel than trying to these amazing foods?

12/17/2013

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Must-Hit NY Beercation Breweries

Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.

12/13/2013

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Supper On The Slopes: 8 New Ski Resort Restaurants

Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.

12/06/2013

Parmalee at 12 Bones Smokehouse in North Carolina

Parmalee Explains The Difference Between Eastern & Western North Carolina BBQ

Radio.com’s Country Jet Set Tour is seven days of music in seven cities. On day two we ate BBQ with Parmalee in their home state, then watched them sing their hit “Carolina” and preview their upcoming album at a local club.

10/23/2013

Leg of Lamb Recipe Pic

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

10/04/2013

Photo Credit: Thinkstock

Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

(Photo by Brian Ach/Getty Images)

What Your Food Preferences Say About You

(CBS Charlotte) — Have you ever wondered what the foods you eat say about you? You’ve heard it a hundred times before, eating sweets is bad for you. Eating sweets can cause cavities and can […]

CBS Charlotte–08/17/2013

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