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Cooking

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Eula’s Chess Pie Recipe From “Whistling Past The Graveyard”

Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.

04/09/2014

Photo Credit: Thinkstock

Read An Excerpt From “Whistling Past The Graveyard”

In the bestselling tradition of To Kill a Mockingbird and The Secret Life of Bees, Whistling Past the Graveyard is an unforgettable story of friendship’s healing powers set against the backdrop of 1960s Mississippi.

04/02/2014

Photo Credit: Stacy Stowers

Stacy Stowers’ Healthy Way to Shake Up Your Diet

Can healthy food really taste good? I’m a firm believer that it can!

03/20/2014

Photo Credit Thinkstock

Wow Your Valentine With A Homemade Meal

Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.

01/19/2014

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

Photo Credit: Thinkstock

Kitchen Basics: Know Your Oven From The Joy Kitchen

Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.

12/19/2013

(Photo Credit: Angie Mosier)

Carrie Morey’s Black Pepper Biscuits

Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.

11/22/2013

(Photo credit: Atria Books)

Coconut Shortbread Cookie Recipe From “Bake It, Don’t Fake It!”

Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.

11/20/2013

(Photo credit: Greg Powers)

Top Chef Carla Hall’s Famous Chicken Pot Pie

Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.

11/19/2013

(Photo credit: Atria Books)

Jessica Seinfeld’s Roasted Eggplant And Cherry Tomato Recipe

Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!

11/18/2013

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