Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
The farm-to-table phenomenon has become popular in many restaurants throughout Charlotte. Chefs appreciate the freshness of local ingredients in their menu palates and hope their customers will as well.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Take the stress out of this Thanksgiving holiday by making reservations at one of Charlotte’s locally owned and operated restaurants serving special holiday menus.
When searching for a delicious, creamy milkshake, special consideration has to be taken in making the right choice as to where to go. These diners and creameries give you a vast selection.
Choose your favorite Halloween candy!
In the nooks of Charlotte’s neighborhoods, there are pumpkin-spiced creations offered by some of our best bakeries.
Venture deep into The Queen City’s art and vintage districts and delightfully stumble upon some of the best cafes and breweries Charlotte has to offer. Each of these spots provides a taste of fall through their creative and delicious drinks.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.